If you’re like me, sometimes you really, REALLY, miss having ice cream every night as a snack. I mean, ice cream in all it’s forms is amazing.
But you’re eating healthy now, so that stuff is a no go!
These dark chocolate banana slices will go a long way to satisfy your sweet tooth, are super easy, AND are lower calorie than the store bought ones (because you are drizzling, and not dipping).
- fresh bananas
- bakers heat and dip dipping chocolate
Peel banana. Slice banana into roughly 8-10 round slices.
Place slice bananas on a cookie sheet covered in wax paper.
Dip a spoon into your dark chocolate tub and swiftly move back and forth to cover bananas.
Put your bananas into the freezer and wait approximately and hour. If you like them a bit softer you can eat them after they’ve been in the freezer for about 30 minutes.
Try to stick to 4 slices per serving as a guideline – if not it’s WAY too easy to eat a whole bunch of these at one time!